Position: COOK III – IN SUITE DINING
About: The Venetian Resort is seeking a skilled Cook III – ISD to maintain quality control and ensure guest satisfaction. The position involves following procedures and policies to uphold safety standards in a fast-paced kitchen environment.
Requirements: 21 years of age; Proof of authorization/eligibility to work in the United States; High School Diploma or equivalent; Must be able to obtain and maintain a Food Handlers card and any other required certification; 3 years of experience in a high-volume kitchen; Working knowledge of basic kitchen equipment; Ability to communicate clearly and effectively in English; Strong interpersonal skills with guests and team members; Ability to work varied shifts, including nights, weekends, and holidays
Benefits: Competitive salary, Comprehensive health insurance, 401(k) retirement plan, Paid time off, Training and development opportunities
