Position: Cook III – Gordon Ramsay
About: The Cook III position involves the preparation of recipes and food items in accordance with culinary leadership requirements.
Requirements: 3 years of culinary experience or formal culinary education required; must be able to lift and carry up to 50 lbs; must be flexible with schedule, including nights, weekends, and holidays as required; ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Benefits: Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance, Holiday Pay
