Position: COOK III | FULL TIME
About: Elevate Your Career at the Premier Hotel in Downtown Salt Lake City. Hyatt Regency Salt Lake City offers spacious rooms, stunning mountain views, outdoor amenities, exceptional dining, and sets a new standard in hospitality in the heart of downtown. We are seeking enthusiastic, service-oriented individuals who enjoy connecting with people globally. Join our team to represent the Hyatt Regency brand and play a vital role in providing exceptional guest experiences each day.
Requirements: Culinary degree or minimum of one year related high volume kitchen experience required; minimum of 2 years culinary experience required; ability to effectively communicate in a fast-paced environment required; ability to perform all basic and intermediate cooking skills required; ability to work multiple stations in the kitchen; ability to work a flexible schedule
Benefits: Discounted & Complimentary hotel room nights, Receive up to 8 Paid Float Days upon hire (Dependent on hire date), Enjoy complimentary meals in our colleague Cafe for every shift worked, Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days, 401K retirement savings plan and company match, Up to $1,000 in educational assistance per year, Opportunities to work and visit Hyatt Hotels and Resorts around the world
