Position: COOK III | FULL TIME
About: Elevate your career at the premier hotel in downtown Salt Lake City, Hyatt Regency Salt Lake City offers spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown. Join a team that values personal connections, teamwork, and exceptional service.
Requirements: Culinary degree or minimum of one year related high volume kitchen experience required; minimum of 2 years culinary experience required; ability to effectively communicate in a fast-paced environment required; candidates should be able to perform all basic and intermediate cooking skills; ability to work multiple stations in the kitchen; ability to work a flexible schedule
Benefits: discounted & complimentary hotel room nights, up to 8 paid float days upon hire, complimentary meals in colleague Cafe for every shift worked, medical, dental, vision insurance – full-time colleagues can enroll after just 30 days, 401K retirement savings plan and company match, up to $1,000 in educational assistance per year, opportunities to work and visit Hyatt Hotels and Resorts around the world
