Position: COOK III – BAKERY
About: The Venetian Resort is seeking a detail-oriented Cook III – Banquets Bakery to uphold quality standards and ensure guest satisfaction. All tasks must align with departmental and company policies at The Venetian Resort.
Requirements: 21 years of age; Proof of authorization/eligibility to work in the United States; High school Diploma or equivalent; Ability to communicate effectively in English; Food handlers card ( Health card) required; Minimum 3 years experience in a high-volume kitchen; Excellent knowledge of basic kitchen equipment; Interpersonal skills with focused attention to guest needs; Neat appearance adhering to Company standards; High school diploma or equivalent vocational training certificate; Proficiency in menu knowledge and food preparation; Ability to address stressful situations with professionalism; Collaboration, communication, and leadership skills; Positive attitude and excellent customer service demeanor; Availability for varied shifts, including weekends and holidays
Benefits: Professional development opportunities, Competitive salary, Health and wellness programs, Paid time off, Employee discounts
