Position: Cook III at The Ritz-Carlton, Chicago
About: At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. With a spa, rooftop lounge, locally inspired restaurant, indoor lap pool, and spacious accommodations overlooking the city, guests may not want to leave the premises. The culinary team at The Ritz-Carlton is dedicated to fulfilling guests’ wishes and needs, creating lasting experiences that define the hotel’s reputation as a gold standard in hospitality.
Requirements: Education/Formal Training: High school education or equivalent experience; ServSafe Food Handler Certification or equivalent required. Experience: Minimum one year food service or related work. Knowledge/Skills: Knowledge of cooking and kitchen procedures to perform non-repetitive analytical work.
Benefits: Medical, Dental, Paid Time Off, Marriott Hotel Room discounts worldwide, Employee discounts on food and beverages
