Position: Cook III at The Ritz-Carlton, Chicago
About: The Ritz-Carlton Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, offers guests a chance to explore the city of Chicago with iconic architecture, a thriving culinary scene, and beautifully landscaped public spaces. With amenities like a spa, rooftop lounge, locally inspired restaurant, indoor lap pool, and spacious accommodations, guests can enjoy a premium experience without leaving the premises.
Requirements: Education/Formal Training: High school education or equivalent experience; ServSafe Food Handler Certification or equivalent required. Experience: Minimum one year food service or related work. Knowledge/Skills: Knowledge of cooking and kitchen procedures to perform non-repetitive analytical work. Physical Demands: Regularly lift food cases and equipment weighing up to 70 lbs, periodic climbing, bending of knees, full range of mobility, continuous standing, good hearing and vision, ability to follow instructions. Environment: Inside 100% of 8-hour shift, exposure to varying temperatures.
Benefits: Medical, Dental, Sick Time, Vacation – after 1 year of service, Marriott Hotel Room discounts worldwide
