Position: Cook III
About: Four Seasons, a renowned luxury hotel in Atlanta, is seeking a Cook 3 to join the team at Bar Margot. Bar Margot, a Ford Fry concept restaurant inside Four Seasons Hotel Atlanta, offers a menu blending traditional American cuisine with European and Asian influences. The ideal candidate will have previous experience working as a line or pantry cook, possess excellent knife skills, and effectively communicate with the team and guests. Join us in creating exceptional culinary experiences in the vibrant capital city of Atlanta.
Requirements: High school diploma or equivalent required; previous experience working as a line cook or pantry cook; ability to safely use knife skills for food preparation; effective communication skills with team and guests; ability to sit, stand, and walk up to 8 hours
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms, Subsidized Marta or parking options
