Position: Cook III $25/hr
About: Evolution Hospitality, the lifestyle vertical at Aimbridge, creates unique lifestyle experiences and enhances performance in a collection of independent, luxury, boutique, and soft brand hotels, along with restaurants, bars, and lounges across North America. They prioritize culture and results, valuing honesty, humility, intellect, and ability. The team is dedicated to personal and professional growth to maintain a world-class operation.
Requirements: Previous supervisory responsibility preferred; at least 7 years of progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; Food Handlers Certification (must comply with State requirements); ability to convey information clearly, evaluate and select alternative courses of action quickly, work well under pressure, show initiative, handle problems effectively, understand financial information, and engage in basic arithmetic functions.
Benefits: medical insurance, dental insurance, vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance program, 401(k) retirement plan
