Position: Cook III
About: The Cook III position at Rice University is a 3-5 year training role for emerging leaders in the Culinary Arts. Responsibilities include food preparation, supervision of kitchen staff, ordering supplies, and specialized roles like food prep/sauces or assistant pastry chef. The ideal candidate must have experience in a team environment and two years of related experience in a commercial kitchen.
Requirements: HS Diploma or equivalent; Three years of food service experience; People skills, internal/external customer service; City of Houston Food Handlers Certification within 30 days of employment; Documents HACCP Log sheet Breakfast, Lunch, Dinner; Able to read and understand standard recipes/production sheets; Must be able to detect scents and discern flavors
Benefits: Employee discounts on food and beverages, 401(k) plan, Flexible work schedule, Comprehensive health insurance
