Position: Cook III
About: Gaylord Opryland Resort & Convention Center in Nashville, Tennessee is seeking passionate individuals to join their culinary team, where creativity knows no bounds and excellence is encouraged to deliver exceptional dining experiences to guests.
Requirements: High school diploma or equivalent from a General Educational Development (GED) program; at least 1 year of related work experience; no supervisor experience required; no license or certification necessary
Benefits: hotel room discounts, gift shop items discounts, food and beverage discounts, learning and development opportunities, recognition programs, wellness programs, motivating management, teamwork-oriented colleagues
