Position: Cook III
About: Four Seasons Atlanta is seeking a dedicated and passionate Cook 3 to join the renowned Bar Margot team inside Four Seasons Hotel Atlanta. Bar Margot offers a unique dining experience blending traditional American cuisine with European and Asian influences, curated by top bartenders in a vibrant Midtown setting.
Requirements: High school diploma or equivalent required; previous experience working as a line cook or pantry cook; ability to safely use knife skills for chopping, dicing, julienning, and mincing; effective communication skills with team, guests, and hotel; able to stand, sit, and walk up to 8 hours
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team
