Position: Cook III
About: Four Seasons, a luxury hotel brand known for exceptional guest experiences, is seeking a passionate Cook 3 to join Bar Margot at Four Seasons Hotel Atlanta. Bar Margot offers a fusion of traditional American cuisine with European and Asian influences, paired with a curated beverage program.
Requirements: High school diploma or equivalent required; previous experience as a line cook or pantry cook; ability to safely use knife skills for food preparation; effective communication skills with team members, guests, and hotel; ability to stand, sit, and walk for up to 8 hours
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms, Subsidized Marta or parking options
