Position: Cook III
About: Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors, and catering functions at MPHS-Mills-Peninsula Medical Center. Ensures adherence to policies and procedures for quality food service and sanitation in a collaborative environment. Supports team functionality through effective communication and job performance.
Requirements: HS Diploma or equivalent education/experience; 2 years experience in food production in a similar environment
Benefits: Part-time schedule, Varied shifts, Every weekend requirement, Temporary Employee (Fixed Term) status, Hourly pay range: $33.94 to $40.72
