Position: Cook II – St. Paul
About: The University of St. Thomas, located in St. Paul, Minnesota, is seeking a Cook II to join their Dining Services Department. This full-time position works directly for the university, not a food service company, offering full benefits and paying $20.00/hr. The university provides a competitive and comprehensive benefits program, including medical, dental, and vision options, 3.5 weeks of paid leave time, 15 university holidays, tuition remission for employees, spouses, and dependents, a generous employer retirement contribution, and employer-paid disability, life, and AD&D benefits. The position involves short order and large-scale institutional food preparation, following recipes, and maintaining food presentation and safety standards.
Requirements: High school diploma or equivalent; 3 years of experience in large-scale institutional food preparation; successful completion of a criminal background check
Benefits: medical, dental, and vision options, 3.5 weeks paid leave time, 15 university holidays, tuition remission for employees, spouses, and dependents, a generous employer retirement contribution
