Position: Cook II – Serrano Vista Cafe – On Call
About: Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized recipes, plating, or instruction. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Responsibilities may include areas such as garde manage, fryer, sauté, grill, middle or other instructed areas.
Requirements: High school diploma or equivalent; Minimum of two (2) years of experience as a Cook in a fast-paced, high-volume restaurant; Must be authorized to work in the United States; Must obtain a Southern Nevada Health District Health Card; Must be at least 18 years of age; Knowledgeable of weights, measures, and various cooking techniques; Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and small wares; Knowledge of health, safety, and sanitation regulations; Advanced knowledge of basic kitchen equipment; Must possess the physical ability to access all areas of the restaurant; Working knowledge of large production kitchen equipment; Must possess basic mathematical skills; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Work varied shifts, to include weekends and holidays. Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
Benefits: Equal employment opportunities, Growth and well-being of team members as top priority
