Position: Cook II Positions – Winter 2024 – 25
About: Deer Valley Resort, a premier ski resort located in the Wasatch Mountains of Utah, is seeking a dedicated Cook II to join their culinary team. The resort boasts a diverse workforce and offers a welcoming environment for staff of all ages and backgrounds.
Requirements: 12 months of culinary work experience; required to supply and use personal kitchen tools including knives; local food handlers’ certification will be required within 30 days of start date; maintain open, constructive channels of communication with other kitchen personnel; demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests; follow directions from the supervisor and ask questions about aspects of assigned duties you may not understand; must be able to remain calm when faced with stressful situations and alert supervisor of any complaints or problems with guests or other staff; able to lift and carry at least 60 pounds, stand for long periods of time and withstand bending, twisting, and repetitive movements; out of state or country certifications are not valid; ServSafe certification within 3 years of the issue date will be accepted.
Benefits: ski perks (vary based on employment status); friends and family ski discounts, free staff ski lessons, and discounted rentals (winter staff only); subsidized meals at Employee Dining Rooms offered for staff while on shift; subsidized housing options available for seasonal full-time staff; discounts for staff members at restaurants, shops, and service providers in Park City; healthcare options are available for staff members; 401k plan with company match, pay: $22.50 per year, dates: 11/30/2024 – 04/20/2025, Equal Opportunity Employer
