Position: Cook II Positions – Winter 2024 – 25
About: Deer Valley Resort, a renowned ski resort nestled in the Wasatch Mountains of Utah, located in the historic mining town of Park City. The resort offers a diverse and inclusive work environment where staff from all backgrounds feel valued and appreciated.
Requirements: Must have 12 months of culinary work experience; Required to supply and use personal kitchen tools including knives; Local food handlers’ certification will be required within 30 days of start date; Maintain open, constructive channels of communication with other kitchen personnel; Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests; Follow directions from the supervisor and ask questions about aspects of assigned duties you may not understand; Must be able to remain calm when faced with stressful situations and alert supervisor of any complaints or problems with guests or other staff; Able to lift and carry at least 60 pounds, stand for long periods of time and withstand bending, twisting, and repetitive movements; Out-of-state or country certifications are not valid; ServSafe certification within 3 years of the issue date will be accepted
Benefits: Healthcare options are available for staff members, 401k plan with company match
