Position: Cook II / Pizza Cook
About: Paradies Lagardère’s Dining Division at San Francisco International Airport is seeking a detail-oriented and experienced Cook II to join their team. The Dining Division focuses on creating exceptional culinary experiences for travelers, ensuring top-notch quality and outstanding hospitality in a vibrant restaurant environment. The Cook II plays a vital role in providing high-quality meals and maintaining outstanding dining experiences for guests, contributing to the overall success of the establishment.
Requirements: High School Diploma or GED; minimum of 1 year closely related cooking experience; work experience in high volume or fast casual dining preferred; ServSafe Certification or equivalent; proven cooking experience with excellent understanding of cooking methods, ingredients, and equipment; ability to work various shifts including nights, weekends, and holidays; proficiency in English communication; capable of lifting a minimum of 50 lbs and performing essential job functions such as standing, bending, and reaching; standing for long periods in varying conditions like high heat and steam
Benefits: health insurance, 401(k)
