Position: Cook II, Pastry
About: Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai’i Island, providing an authentic Hawaiian experience with lush tropical gardens, oceanfront views, and exclusive amenities such as the Spa Without Walls and multiple dining options. Join a team that values hospitality and offers a unique work environment in paradise.
Requirements: High school diploma or equivalent required; leadership experience in culinary roles; proficiency in English language; ability to work collaboratively in a team environment; detail-oriented and service-focused; necessary certifications in food and beverage handling; legal eligibility to work in the United States
Benefits: health insurance, employer-paid life and accidental insurance, 401(k) with matching program, 11 paid holiday/personal days + 10 days of paid vacation, 50% discounts at hotel restaurants, 30% discount on retail items, and spa services, employee dining facility meals, employee discounts at Accor properties and Friends & Family rates, career development opportunities and industry-leading training
