Position: Cook II Lead-AM Shift
About: St. Paul’s Towers, a senior living community located in an urban setting, is seeking a detail-oriented Lead Cook to join their culinary team. The Lead Cook plays a crucial role in ensuring resident satisfaction through high-quality food preparation and dining experiences under the guidance of the Dietary Services Director or Executive Chef.
Requirements: ServSafe or Equivalent Certification required; High School diploma or GED; 2-4 years related experience and/or training preferred; 3-6 months related experience and/or training beneficial
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, equal opportunity employer promoting diversity and inclusion
