Position: COOK II | FULL TIME
About: Hyatt Regency Salt Lake City, a premier hotel in downtown Salt Lake City, known for its spacious rooms, stunning mountain views, and exceptional dining experience, is seeking enthusiastic and service-oriented individuals to join their team. Employees at Hyatt Regency play a key role in delivering exceptional guest experiences and representing the Hyatt Regency brand with pride.
Requirements: High school diploma or equivalent required; 2 years of previous culinary experience; culinary degree or related hotel experience preferred; ability to communicate effectively in a fast-paced culinary environment; proficient English language skills; ability to perform all basic cooking skills and use kitchen equipment; strong desire to meet the needs of others in a fast-paced environment; ability to stand for long periods of time; ability to accurately follow recipes
Benefits: Discounted & Complimentary hotel room nights, Receive up to 8 Paid Float Days upon hire (Dependent on hire date), Complimentary meals in colleague Cafe for every shift worked, Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days, 401K retirement savings plan and company match, Up to $1,000 in educational assistance per year, Opportunities to work and visit Hyatt Hotels and Resorts around the world
