Position: Cook II – Fall Line
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities, focusing on creating a welcoming and exceptional hospitality experience for guests. White Lodging is committed to fostering a positive work environment where employees can thrive and develop professionally.
Requirements: Entry Level Cook position; training in culinary practices; knowledge of food and beverage procedures, health regulations, and federal guidelines; adept at food handling and storage; ability to maintain food and labor costs; understanding of guest feedback and impact on rankings; promoting cooperation and respect among coworkers; standing and moving swiftly for extended periods
Benefits: DailyPay option, Medical, Dental, and Vision insurance from day 1, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market for more opportunities, Equal opportunity employer with a focus on diversity and creating an inclusive environment for all associates
