Position: Cook II
About: Cook II position at The Ritz-Carlton Lake Tahoe, located in Truckee, California, part of the Marriott International portfolio, offering exceptional luxury hospitality services. The role involves preparing and cooking food according to recipes, maintaining quality standards, and following safety policies.
Requirements: High school diploma or equivalent; at least 1 year of related work experience
Benefits: health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, other life and work wellness benefits
