Position: COOK II
About: Michigan Dining at the University of Michigan in Ann Arbor, MI is seeking a dedicated Cook II to join their team. Michigan Dining values diversity, inclusivity, culinary excellence, and offers a living wage along with unbeatable benefits like health, dental, vision insurance, matched retirement contributions, and growth opportunities.
Requirements: Must demonstrate communication skills both written and verbal; Must be able to combine ingredients following a recipe and directions; Must be able to accomplish basic math; Must be able to weigh and measure ingredients preparing soups, sauces, and basic dishes; Must be able to assist in coordinating portions of the meal with the chef; Must be able to become ServSafe certificate holder within six months; Routinely move items weighing up to 50 lbs; Previous experience in a fast-paced kitchen environment preferred; Knowledge of the methods and equipment used in the preparation and distribution of food is necessary; Must have the ability to work in a diverse, fast-paced customer service environment
Benefits: health insurance, dental insurance, vision insurance, matched retirement contributions, growth opportunities
