Position: Cook II
About: At Montage International, a company focused on providing exceptional hospitality experiences, we are seeking a dedicated Cook II to join our team. This position involves food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. If you are passionate about culinary arts, we invite you to apply and be part of our dynamic team.
Requirements: 2 years minimum experience in a similar position; knowledge of sanitation practices, weights and measures, and various cooking techniques; must possess a good attitude, attention to detail, and ability to work under pressure; excellent customer service skills and in-depth knowledge of Spirits, Wine, and Food required; must be able to comprehend the oral and verbal English language with the ability to read, measure, and execute recipes; equipment knowledge including slicing machine, juicer, CR Yovac machine, small wares equipment, oven, grill/stove burners, microwave appliances, brazier, steam kettles
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
