Position: Cook II
About: Four Seasons is a luxury hospitality company that prioritizes creating exceptional guest experiences through a commitment to luxury and genuine heart. With a focus on world-class employee experiences and company culture, Four Seasons aims to leave a lasting impression on guests and employees alike, connecting with people and the world around them.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; Minimum two years culinary or related work experience; Intermediate culinary knowledge
Benefits: competitive salary, comprehensive benefits package, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, complimentary employee meals
