Position: Cook II
About: Sheraton Phoenix Downtown in Phoenix, Arizona is seeking a Full-Time Banquet Culinary staff member. The position involves preparing ingredients for cooking, following recipes and quality standards, and maintaining a clean kitchen environment. Join a global community dedicated to providing engaging experiences and thoughtful service since 1937.
Requirements: High school diploma or G.E.D. equivalent; At least 1 year of related work experience
Benefits: employee discount on food and beverages, 401(k), health insurance
