Position: Cook II
About: Managed by HHM Hotels, this opportunity is for a Cook II position responsible for preparing food items according to recipes and standards, ensuring excellence and quality, while maintaining a safe and sanitary work environment. The growth path includes advancement to Lead Cook, Sous Chef, Executive Chef, and Food and Beverage Director positions. The focus involves following recipes, food preparation, baking, portioning, and ensuring guest satisfaction. The work environment may include holidays, weekends, and physical demands like standing, walking, lifting, and bending. The company values capabilities, service-oriented individuals, excellence, agility, and accountability.
Requirements: High school diploma preferred; 1-2 years previous culinary experience or equivalent training required; Department of Health Sanitation certificate may be required
