Position: Cook II-2
About: Choice Hotels International, Inc is a prominent lodging franchisor with a diverse portfolio of 22 brands, providing exceptional hospitality services in over 45 countries. The company values cultural diversity and inclusivity, aiming to inspire loyalty, growth, and the spirit of hospitality among its guests.
Requirements: High school diploma or GED required; culinary degree preferred; 2 years of cooking experience preferred; experience at a similar size and quality hotel recommended; ability to follow standardized recipes and plate presentation; knowledge of food and beverage preparations, service standards, guest relations, and etiquette; excellent attention to detail; strong communication and interpersonal skills; ability to handle multiple tasks; flexible work hours required; physical stamina for standing, lifting, and moving objects; manual dexterity and ability to work under variable conditions.
