Position: Cook II
About: Four Seasons in Atlanta is currently seeking a Cook 2 to join their team. Four Seasons is known for its commitment to luxury experiences and exceptional employee culture. The vibrant capital city of Atlanta offers a blend of modern luxury and Southern charm, making it a sought-after destination for guests and residents. The upcoming Brasserie Margot in 2024 promises a fusion of classic French flavors and modern elegance. Four Seasons employees are dedicated to providing outstanding service and connecting with guests to create memorable experiences.
Requirements: Must be able to work all shifts including AM’s, PM’s, weekends, and holidays; Associate’s degree in culinary education or equivalent experience; Minimum two years culinary or related work experience in a similar environment; Intermediate culinary knowledge; Ability to operate, maintain, and properly clean various kitchen equipment; Proficient knife skills and ability to multi-task; Scheduled days and times may vary based on need; Ability to lift items weighing up to 70 lbs and engage in continuous standing and mobility during shifts
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team, complimentary dry cleaning of employee uniforms, subsidized Marta or parking options
