Position: Cook II
About: Four Seasons is a luxury hotel chain that believes in creating exceptional guest experiences through a commitment to luxury and genuine heart. The company values world-class employee experiences and a culture built on recognition and genuine connections. The Atlanta location offers modern luxury with Southern charm, providing an enriching experience for guests and employees alike.
Requirements: Must be able to work all shifts including AM’s, PM’s, weekends, and holidays; Associate’s degree education, cooking school or culinary institute education or equivalent experience; Minimum two years culinary or related work experience in a similar environment; Intermediate culinary knowledge is expected for this position; Ability to operate, maintain, and properly clean kitchen equipment, including various cooking appliances; Scheduled days and times may vary based on need; Position regularly involves lifting food cases and materials weighing up to 70 lbs, pushing and pulling, lifting, carrying carts is required; Regular bending to lift items and supplies; 80% mobility during the shift, 10% continuous standing, up to 8 hours
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms, Subsidized Marta or parking options
