Position: Cook II
About: Four Seasons, a luxury hotel known for its exceptional guest experiences and commitment to creating lasting impressions, is seeking a dedicated Cook 2 to join their team in Atlanta. The hotel offers modern luxury with Southern charm, located in the vibrant capital city known for its cultural richness and top-notch amenities like the High Museum of Art and Piedmont Park.
Requirements: Must be able to work all shifts including AM’s, PM’s, weekends, and holidays; Associate’s degree education, cooking school or culinary institute education or equivalent experience; Minimum two years culinary or related work experience in a similar environment; Intermediate culinary knowledge expected for this position; Ability to operate, maintain and properly clean kitchen equipment; Scheduled days and times may vary based on need; Position regularly involves lifting food cases and materials weighing up to 70 lbs; Proficient knife skills and ability to multi-task; This position is not eligible for work sponsorship/visa
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms, Subsidized Marta or parking options
