Position: Cook IHOP
About: IHOP is looking for a dedicated Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. The Cook will assure that food preparation and service meet the highest quality standards and adhere to specified prep times. Responsibilities include preparing food according to established specifications, inspecting equipment and ingredients for quality, maintaining inventory levels, applying safety and sanitation procedures, and assisting other stations when needed.
Requirements: Minimum age requirement is 18; 1-year experience in a high-volume kitchen; Able to obtain and maintain a Food handlers card (HLTH card) and any other necessary certifications; Possess basic mathematical skills; Available to work varied shifts, including nights, weekends, and holidays
Benefits: Multiple benefit plans to suit your needs, Paid Time Off, 401K, Opportunities for advancement, Positive and respectful work environment where diversity is valued
