Position: Cook I, PT
About: The Cook will ensure consistent food quality in a fast-paced environment following established recipes at Marcus Theatres. This role reports to the Kitchen Manager and/or General Manager. Essential functions include food preparation, storage, inventory management, equipment setup, and maintaining cleanliness. Job duties may vary and additional tasks may be assigned by management. The position requires flexibility in working hours, exposure to the food and beverage industry, ability to work in a high-volume team environment, passion for hospitality, good communication skills, and physical ability to handle kitchen equipment. Starting pay is $16 per hour at Marcus Theatres, offering competitive wages, premium holiday pay, flexible or set schedules, free movies, paid uniforms, and medical, dental, vision, and retirement benefits for full-time employees.
Requirements: Flexible and accessible work schedule including late evenings, weekends, and holidays; some exposure to the food & beverage industry preferred; ability to work in a high-volume, fast-paced team environment; passion for hospitality and high-quality food & service; positive attitude with excellent communication skills; ability to read tickets and handle kitchen equipment; assist in controlling food waste
Benefits: competitive wages, premium holiday pay, flexible or set schedules, free movies, paid uniforms, medical, dental, vision, and retirement benefits for full-time employees
