Position: Cook I – Nutrition & Food Services
About: Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today. Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there’s a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you’ll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out www.novascotia.com to see why more people from across the globe are moving here.
Requirements: Grade 12 or equivalent required; Food Safety Level 1 (Food Handlers) required; Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months required; One (1) year recent cooking experience required; Knowledge of food handling and safety practices in an institutional kitchen; Knowledge of therapeutic diets is an asset; Demonstrated interpersonal and communication skills; Ability to hold in confidence all matters pertaining to patients, employees, and the business of the organization; Commitment to promoting a culture that supports safety, ethical practice, and organizational health; Advanced food safety an asset; Competencies in other languages an asset, French preferred
Benefits: $21.60 – $24.00 Hourly
