Position: Cook I – New Contemporary Restaurant
About: Wynn Resorts, a renowned hospitality company, is seeking a dedicated Cook I to join its team. The position involves working across various kitchen stations, ensuring quality food preparation, adherence to sanitation standards, and compliance with health and safety regulations.
Requirements: Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations; 3 years culinary experience in a similar role, preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment; Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills; Requires the ability to work in an organized fashion and within a team environment; Ability to work well under pressure, be a logical thinker, remain calm, and resolve problems using good judgment; Must possess the ability to prioritize and follow through to meet deadlines; Must be able to obtain and maintain any licensing or active work cards required for this position at all times; Culinary training degree is preferred, but not required; Candidates must be a minimum of 18 years of age; Requires a valid health card
Benefits: Equal opportunity employer, Diverse workforce, Inclusive culture, No discrimination based on disability, veteran status, or any other basis protected under federal, state or local laws in accordance with EEO guidelines
