Position: Cook I – Nautilus
About: A recently renovated hotel with a prime oceanfront location, Loews Miami Beach Hotel, offers a reimagined experience in South Beach, becoming an iconic destination for guests.
Requirements: High school diploma or equivalent; Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as “Cook” from a recognized culinary training school and two-year hands-on experience; Thorough knowledge and understanding of Food Service Sanitation Standards; Thorough knowledge and understanding of standard kitchen equipment and its use; Ability to stand, stoop, bend; lift and carry up to 50 pounds; Ability to read, write and speak English; Ability to work a flexible schedule including weekends and holidays
Benefits: Employee discounts on food and beverages, 401(k) plan, Flexible work schedule accommodating work-life balance, Comprehensive health insurance
