Position: Cook I – Graveyard
About: The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations.
Requirements: Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus; 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment; Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills; Requires the ability to work in an organized fashion and within a team environment; Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgment; Must possess the ability to prioritize and follow through in order to meet deadlines; Must be able to obtain and maintain any licensing or active work cards required for this position at all times; Culinary training degree is preferred, but not required; Candidates must be a minimum of 18 years of age; Requires valid health card
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Professional development opportunities
