Position: Cook I for 24-25 School Year
About: Perform a variety of working level skilled duties related to the day-to-day preparation and delivery of school food service and child nutrition programs. The position may involve specific preparation phases or rotating between stations, including main dish, dessert, baking, and lunch. Utilize standardized recipes, operate various commercial kitchen equipment, wash dishes, assist in clean-up, accept payments, and ensure efficient meal service under supervision. This is a part-time hourly position at school locations.
Requirements: HS graduate or equivalent required; six months experience in institutional, restaurant, or home cooking preferred
