Position: COOK I – Extra Help (Continuous & Open Until Filled)
About: Internationally known for its fine wines, exciting restaurants, and world-class resorts, Napa Valley is home to 140,000 residents who share a strong sense of community and a legacy of preserving and protecting the rich agricultural heritage. Located in the heart of California’s premier wine region, Napa Valley is part of the vibrant San Francisco Bay Metropolitan Area. The Valley offers a sunny Mediterranean climate, easy access to shopping, dining, cultural, and recreational opportunities, all within proximity to mountains and the ocean.
Requirements: High school diploma or equivalent required; experience in the hospitality industry preferred; excellent communication and customer service skills; ability to work effectively in a team; knowledge of food safety regulations; detail-oriented and organized; willingness to learn and adapt to different tasks; physically capable of standing for long periods and lifting heavy objects; flexibility to work evenings, weekends, and holidays.
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee discounts on dining and retail
