Position: Cook I – AM Line Cook – Starting at $20.01
About: Aimbridge Hospitality is seeking a Cook to be responsible for preparing all food items based on standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Requirements: High school diploma or equivalent required; experience as a Cook or Line Cook preferred; knowledge of hospitality industry standards; ability to work in a fast-paced environment; attention to detail and organizational skills
Benefits: health insurance, 401(k)
