Position: Cook I
About: Seattle Children’s Hospital is seeking a dedicated Cook I to join their team. This position involves preparing food products following standard recipes and guidelines while maintaining health, safety, and sanitation standards. The Cook I is responsible for ensuring the efficient utilization of food and supplies to cater to the needs of patients, families, and staff at the hospital.
Requirements: High school diploma or equivalent experience; Two (2) years of quantity food production experience; Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment; Experience with food production in a catering, hotel, or hospital setting
Benefits: medical insurance, dental insurance, vision plans, 403(b), life insurance, paid time off, tuition reimbursement
