Position: Cook I
About: OUTRIGGER Resorts & Hotels is a company that embraces cultures and communities, practicing aloha to ensure that every member of their ‘ohana feels and extends aloha. They exemplify the spirit of “Aloha” in assisting guests in accordance with Outrigger policies and procedures.
Requirements: High school diploma or equivalent required; experience in food production and quality control of meat, fish, and fowl; ability to work flexible days and shifts; strong service-oriented attitude; teamwork skills
Benefits: health insurance (dental, medical, prescription, vision), paid holidays, sick leave, vacation, and medical leave, retirement plan (401K), recognition and award programs, employee assistance program, discounted hotel rates, opportunities for growth through training and development programs
