Position: Cook I
About: Cook I position at The Ritz-Carlton Lake Tahoe, known for delivering exceptional luxury service and experiences worldwide. The role involves preparing and cooking meals according to established standards, maintaining quality, food safety, and presentation while promoting a collaborative work environment aligned with The Ritz-Carlton Gold Standards.
Requirements: Technical, Trade, or Vocational School Degree; at least 3 years of related work experience
Benefits: health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, other life and work wellness benefits
