Position: Cook I
About: Highgate Hotels, a premier real estate investment and hospitality management company, is a dominant player in U.S. gateway markets and has a rapidly expanding presence in Europe, Latin America, and the Caribbean. With a global portfolio exceeding $20B in asset value and over $5B in revenues, Highgate offers expert guidance in all stages of the hospitality property cycle, from planning to disposition. The company is known for developing bespoke hotel brands and utilizing proprietary revenue management tools.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; Culinary experience required; Flexible and long hours sometimes required; Ability to stand during entire shift; Ability to withstand temperature variations; Thorough knowledge of menus and preparation according to hotel standards; Proficiency in cooking techniques like charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; Knowledge of herbs, spices, and their proper use
