Position: Cook I
About: The University of St. Thomas Dining Services is seeking a qualified Cook I to join their team. This position involves food preparation and customer interaction in a high-volume environment, adhering to food safety guidelines and maintaining a clean workspace. The role requires flexibility in working hours, including nights and weekends as needed.
Requirements: At least one to two years of experience in short order food preparation and/or volume cooking; Successful completion of a criminal background check is a condition of employment for all Dining Services positions
Benefits: background screening, flexible work schedule
