Position: COOK I
About: Michigan Dining is offering a position for a Cook I at the Ann Arbor Campus, providing opportunities to follow standardized recipes, maintain culinary standards, and engage in a diverse and inclusive environment. The position offers a competitive hourly wage starting at $19.83, within a union-affiliated setting under the collective bargaining agreement.
Requirements: High proficiency in English; ability to work flexible schedules including weekends and holidays; prior experience as a short-order cook or line cook; capability to handle extended periods of stationary work and lift items up to 50 lbs.
Benefits: living wage, work-life balance, diverse and inclusive environment, culinary excellence, health, dental, and vision insurance
