Position: COOK I
About: Michigan Dining, located on the Ann Arbor Campus in Ann Arbor, MI, is seeking a dedicated Cook I to join their team. They offer competitive hourly rates, a living wage, and a diverse and inclusive work environment that values creativity and culinary excellence.
Requirements: Proficiency in English and ability to interpret instructions; Ability to work a flexible schedule that may include weekends & holidays; Prior food production experience as a short-order cook or line cook in a restaurant; Maintain a static position for extended periods of time while preparing food; Routinely move items weighing up to 50 lbs
Benefits: living wage, free bus fare for employees, consistent schedules and paid holidays, diverse and inclusive work environment, health, dental, vision, and matched retirement contributions, continuing education and tuition assistance, culinary certifications
