Position: Cook I
About: Lake Forest Place is a vibrant dining environment that is currently seeking a dynamic Cook to join their team. The Cook will prepare high-quality food in compliance with federal, state, and local standards as well as the establishment’s internal policies, reporting to the Executive Chef, Sous Chef, or Director of Dining Service to maintain excellence in every meal served.
Requirements: High school degree or equivalent preferred; Food Handler certified preferred; Some cooking experience in a health care setting preferred; Ability to speak, read, and write English
Benefits: Comprehensive Health Insurance: Medical, Dental & Vision Plans, Paid Time Off (PTO): With rollover and sellback options, Retirement Savings: 403(b) with employer match, Disability Coverage: Long-term and short-term plans, Employee Assistance Program (EAP): Confidential support services, Continuing Education Support: Tuition reimbursement and scholarship programs, Life Insurance: Multiple coverage options to protect loved ones, Commuter Benefits: public transportation and mileage reimbursement, Pet Insurance: Coverage for pet’s health and wellbeing, Chaplain Counseling: Onsite 24/7 availability for spiritual and emotional support, Wellhub: Gym benefit for fitness and health, Onsite Fitness Centers: Convenient access to gym facilities, Employee Engagement: Organize events to build community, Financial Counseling: Professional advice for financial wellbeing, Mentorship Program: Guidance and career development
