Position: Cook I
About: The Hilton Madison Monona Terrace hotel is seeking a Line Cook to join the culinary team. The ideal candidate should have some experience in a kitchen environment, possess basic knife skills, understand sanitation practices, have basic organizational skills, and the ability to read and follow recipes.
Requirements: Little to some experience in a kitchen environment; basic knife skills; understanding of sanitation practices; basic organizational skills; ability to read and follow recipes; ability to set up equipment and supplies prior to service; inventory management skills; capability to maintain food service standards; ability to work under pressure; willingness to work nights and weekends
Benefits: Medical, dental, vision, and life insurance offered for full-time associates following initial waiting period, 401K for eligible associates following 90 days of employment, Paid vacation time for eligible associates, Free employee parking on site, Free meal during each shift worked, Discounts at Marcus Hotels & Resort locations & Hilton worldwide locations, Free/discounted movie tickets at Marcus Theater locations, Hilton branded training and development, Ability to transfer and promote within Marcus Hotels & Resorts, Equal opportunity employer and maintain a drug-free workplace
